The salmonella was from jalapenos?
The Food and Drug Administration urged consumers to avoid raw Mexican jalapenos and the serrano peppers often confused with them, or dishes made with them such as fresh salsa.
Tomatoes had been the prime suspect for weeks. And while those now on the market are considered safe to eat, health officials still haven't exonerated them from causing illnesses when the outbreak began in April.
I'm thinking they don't want to get sued by the Tomato industry, so they'll never say for sure if tomatoes had salmonella.
Photo, source: AP
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